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Keyword [NSLAB]
Result: 1 - 6 | Page: 1 of 1
1.
Isolation And Identification The Non-Starter Lactic Acid Bacteria In The Raw Milk
2.
Research And Application Of Microbial Source Tracking In Fermented Milk
3.
Diversity Of Non Starter Lactic Acid Bacteria For Xinjiang Kazak Traditional Cheese In Tacheng Area
4.
Xinjiang Tacheng Kazak Traditional Cheese Physicochemical And Non Starter Lactic Acid Bacteria Effect On Cheese Flavor
5.
Study On Screening Of NSLAB In Goat Cheese And The Role Of NSLAB Accelerating Cheese Ripening
6.
Effect of oxidation-reduction potential on the growth of starter and nonstarter lactic acid bacteria
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