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Keyword [Myofibrils]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
2.
Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas)
3.
Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
4.
Studies On Variations Of Microscopic Structure Of Myofibrils And Crude Activity Of Calpains Of Bovine And Mutton Skeletal Muscle Under Hydrostatic High-pressure Processing
5.
The Effect Of Transglutaminase On Gel Properties Of Myofibrillar Proteins Of Jumbo Squid(Dosidicus Gigas)
6.
Study On The Gelation Process And Mechanism Of Collichthys Lucidus Surimi Gel Induced By Ultra-High Pressure
7.
Improvement On Functional Properties Of Soybean Protein Isolate Following Hydrolysis Combined With Transglutaminase Cross-linking Treatment And Its Application In Meat Products
8.
The Effects Of PH And Salt On The Solubility And Conformation Of Myofibrillar Protein Extracted From Jumbo Squid (Dosidicus Gigas)
9.
Study On Characterization And Bovine Myofibrillar Degradation Effect Of Cathepsin L From Bovine Pancreas
10.
Regulatory Mechanism Of Heat Shock Protein 27 On The Degradation Of Myofibrils In Post-mortem Beef Muscles
11.
Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition
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