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Keyword [Myofibrillar protein gels]
Result: 1 - 5 | Page: 1 of 1
1.
Study Effect On Chemical Interactions Of Myofibrillar Protein Gels
2.
Effects Of Linear And Non-linear Polysaccharides On Properties Of Chicken Myofibrillar Protein Gels
3.
Effect And Its Mechanism Of Sodium Alginate Molecular Weight On The Water Holding Capacity Of Myofibrillar Protein Gels
4.
Effects And Its Application Of Combined High-pressure Processing And CaCl
2
On Properties Of Sodium-reduced Myofibrillar Protein Gels
5.
Effects Of Frozen Storage Of Raw Pork On The Formation Of Advanced Glycation End-products In Meat Products
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