Myofibrillar protein - Globe Thesis

Keyword [Myofibrillar protein] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Glutamine Transaminase Crosslinking Of Myofibrillar Protein And Gluten Protein Gel And Its Application
182.	Effects Of Soybean Oligosaccharide,Inulin And Peach Gum Polysaccharides On The Gel Properties Of Myofibrillar Protein
183.	Effect Of Chaotropic Ion And Rosemarinic Extract On The Functional Properties Of Pork Myofibrillar Protein
184.	Effect Mechanism Of Heat Treatment On The Interation Of Grass Carp Myofibrillar Protein With Fishy Odor Compounds
185.	Effects Of Low NaCl On Gel Properties Of Grass Carp Myofibrillar Protein Mediated By MTGase During Heat And Cold Treatment
186.	Application Of Compound Antifreeze In Frozen Beef Products
187.	Effects Of Whey Peptides On Gel Properties And Myofibrillar Protein Oxidation Of Chopped Prok During Repeated Freeze-thaw Cycles
188.	The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
189.	Effect Of Pulsed Electric Field On The Structure,Emulsification And Gel Properties Of Myofibrillar Protein
190.	Effect Of Tumbling On The Quality Of Beef And Its Mechanism
191.	Effect Of Ultrasonic-assisted Pickling On Tenderness Of Beef Jerky Products And Its Mechanism
192.	Effect Of Mitochondrial Damage On Tenderization In Postmortem Beef Muscles
193.	Effects Of Frozen Storage Of Raw Pork On The Formation Of Advanced Glycation End-products In Meat Products
194.	Interfacial Competitive Adsorption And Emulsification Of Sarcoplasmic/Myofibrillar Proteins Under Different Processing Conditions
195.	Effects And Mechanism Of Cathepsin L On Gelling Properties Of Myofibrillar Protein Gel Subjected To Microwave
196.	Effect Of Artemisia Sphaerocephala Krasch Gum On The Gel Properties Of Potato Starch And Mutton Myofibrillar Protein
197.	Effects Of Of Hydroxyl Radical And Peroxy Radical Oxidation On The Structure And Gel Properties Of Duck Myofibrillar Protein
198.	Effects Of Psyllium Husk Powder On The Gel And Emulsification Properties Of Myofibrillar Protein
199.	Study On The Effect Of Gynura Bicolor (Roxb.ex Willd.) DC.Extract On The Quality Of Minced Rabbit Meat And The Inhibition Of Protein Oxidation
200.	Effect Of Storage And Transportation Environment On The Quality Of Chilled Pork And Its Mechanism
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