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Keyword [Mussel meat]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Protein Powder Preparation Of Freshwater Mussel Meat And Its Antioxidant Activity
2.
Study On The Pearl Mussel Meat Enzymolysis Hydrolysate Polypeptide Chelated With Zinc
3.
Research On Preparation And Properties Of Mussel Meat / Soybean Meal Calcium Amino Acid Chelate
4.
Effect Of Ultra High Pressure Treatment On Vibrio Vulnificus Isolated From Aquatic And Its Application In Preservation Of Mussel Meat
5.
Study On The Technology Of Preparing Seasoning With Mussel Meat By Ultrasound-Microwave Assisted Hydrolysis
6.
Effect Of Ultrasonic Treatment On Maillard Reaction Of Hydrolysate Derived From Mussel Meat And Its Manufacture Of Microencapsulated Seasoning
7.
Study On Preparation Of Taurine From Mussel Meat With Pulsed Electric Field Assisted Enzymatic
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