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Keyword [Musalais]
Result: 1 - 7 | Page: 1 of 1
1.
Purification And Identification Of The Procyanidins From The Red Grape Seed Of Hetian And The Wine Of Musalais
2.
Study On Characteristic Flavor Of Musalais By Electronic-nose Electronic-tongue And GC-MS Analysis
3.
Changes Types And Affecting Factors Of Non-enzymatic Browning In The Process Of Musalais
4.
Study On Physicochemical Quality And Characteristic Flavor Of Musalais In Xinjiang
5.
Study On Brewing Technology Of Low-alcohol Bubbly Musalais
6.
Screening Yeast Strains With Degradation Of 5-hydroxymethylfurfural And High Production Of Caramel Compounds And Fermentation Musalais By The Co-inoculation Of The Screened Strains
7.
Study On The Optimization Of The Formulation Process Of Musalais And The Changes Of Phenolic Substances During Storage
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