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Keyword [Mung beans]
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1. Development Of Resolve Summer-heat Mung Beans Beverage
2. Research Of Mung Bean To The Same Maturity When Cooked With Rice And Their Fermented Wine
3. Metabolomics Response Of Mung Beans During Germination Under Cadmium Stress
4. Preparation,Functional Virture Analysis Of Highland Barley-mung Beans Kvass And It’s By-products Utilization
5. Extraction And Purification Of Flavonoids From Mung Bean Skin And Changes Of Flavinoid Characteristics Under Different Storage Conditions
6. Effects Of Steam Explosion On Different Bound Polyphenols And Antioxidant Activity In Red And Mung Beans
7. Formation And Properties Of Pickering Emulsion Stabilized By Natural Legume Extract
8. Study On The Origin Traceability Of Mung Beans Based On Raman And NIR Spectroscopy And The Influencing Factors
9. Research On Nutritional Properties And Origin Tracing Of Ming Mung Beans(Vigna Radiata L.) And Development Of Protein-rich Mung Bean Crackers
10. Study On The Development And Quality Of Nutritional Noodles
11. Study On The Effect Of Mung Bean Heat Treatment On The Quality And Storage Stability Of Mung Bean Dried Noodles
12. Distribution Characteristics Of Microplastics In Mulched Farmland Soils And The Effect Of Composite ZnO NPs On Mung Beans Growth
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