Mung bean - Globe Thesis

Keyword [Mung bean] Result: 21 - 40 \| Page: 2 of 6
21.	Preparation Of Mung Bean To The Same Maturity When Cooked With Rice
22.	Research On Ultrasonic Assisted Extraction Of Mung Bean Skin Of Flavone Extract And Its Application
23.	Research On The Preparation Of Mung Bean Polypeptide By Enzymetechnology And Its Effect On The Activity Of Alcohol Dehydrogenase
24.	Study On The Separation And Control Of Spoilage Microorganisms In Soy-mung Bean Milk
25.	Antipyretic And Detoxication Components Extracted From Mung Bean And Study On Stability
26.	Studies On Anti-staling Of Mung Bean Starch Gels
27.	Research On Mechanism Of Enhancement Of Mung Bean On The Bioconversion Of Pinoresinol Diglucoside By Phompsis Sp
28.	Study On Acid-heat Modified Mung Bean And Its Digestibility Properties
29.	Asymmetric Hydrolysis Of Styrene Oxide Catalyzed By Mung Bean Epoxide Hydrolases
30.	The Ultrasonic Assist On Extraction Technology Of Dietary Fiber And Pigment From Mung Bean Skin
31.	Removal Of Pyrene In Soil By Leguminous Green Manure Plant Mung Beam
32.	Study On Extraction Of Mung Bean Albumin And Their Functional And Physico-chemical Property
33.	Extraction, Purification, Prebiotic Properties And Immunoregulation Activity Of Verbascose From Mung Bean
34.	Biofortification Of Mung Bean Sprouts With Iodine And Changes In Components Of Iodine-enriched Sprouts On Cooking
35.	Study On The Purification, Identification And Simulated Moving Bed Chromatography Technology Of ACE Inhibition Peptides Of Mung Bean Dregs
36.	Mung Bean Lectin Purification And Study Of Some Of It Properties
37.	Study On Mung Bean Peptides Prepared By Fermentation
38.	The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
39.	A Study Of Mung Bean Starch Extraction With Protease And Its Ultrasonic Modification
40.	Accumulation Of Γ-Aminobutyric Acid And Preservation Of Mung Bean (Vigna Radiata L.) Sprout
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