Mung bean - Globe Thesis

Keyword [Mung bean] Result: 1 - 20 \| Page: 1 of 6
1.	Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
2.	Effect Of Chemical Modifications On Functional Properties Of Mung Bean(Vigna Radiata (L.) Wilczek) Starch
3.	Study On The Processing And Properties Of Mung Bean Starch By Sour Liquid
4.	Development And Research On The Solid Beverage Of Mung Bean
5.	Preparation And Physiological Function Research Of High Content Resistant Starch
6.	Study Of Nutriment And Partial Functional Ingredient's Change In Processing Of Mung Been
7.	The Study On Protein-Peptide-Protein Three-body System Using Docking Method
8.	The Effect Of PCP, TPT And Heavy Metal On The Growth And Physiological Parameter Of Plants
9.	Prepare Nano-biological Material Of Triacontanol (TA) And Impact On The Wheat Or Mung Bean Seeding Growth
10.	The Study On Preparing Antihypertensive Peptides With Green Bean Fan Wastewater
11.	The Study To Antioxidant Active Peptide's Preparation Of Mung Bean And Antioxidant Activity
12.	Preparation And Antioxidant And Promote Fementation Of Mung Bean Polypeptides
13.	Extraction, Purification, Structural And Antioxidant Properties Of Water-soluble Polysaccharide From Dehulled Mung Bean
14.	Studies On Ultrasonic-assisted Enzymatic Preparation Of ACE Inhibitory Peptides From Mungbean
15.	Development Of Resolve Summer-heat Mung Beans Beverage
16.	Researches On The Extraction And Properties Of Mung Bean Protein
17.	Nano Sodium Lignosulphonate And Zn Stress Effects On Wheat, Mung Bean Seedling Growth Under Study
18.	Retrogradation Properties Of Wheat, Mung Bean, Red Bean Starches Gelatinized By Ulitra High Pressure
19.	Isolation Of Mung Bean Trypsin Inhibitor And Its Application In Aquatic Products Processing
20.	Of Cd Toxic Effects On Mung Bean And Induced Proline Accumulation
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