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Keyword [Multi-omics technology]
Result: 1 - 6 | Page: 1 of 1
1.
Mechanism And Application Of Patulin Removal By Aspergillus Niger FS10 Based On Multi Omics Technology
2.
Study On The Fermentation And Metabolic Characteristics Of Streptococcus Thermophilus S4 In Milk
3.
The Mechanism Underlying The Regulation Of Gut Microbiota And Prevention Of Acute Alcoholic Liver Injury In Mice By Lycium Barbarum L.(Goji)
4.
Study On The Mechanism Of Antibacterial And Antioxidant Functions And The Quality Evaluation Of Fermented Feed
5.
Study On The Flavor Formation Mechanism Of Hui-style Bacon Based On Multi-omics Technology
6.
Excavation Of Bifidobacterium As The Signature Microbe During In Vitro Fermentation Of Jackfruit Polysaccharide Based On Multi-omics Technology And Development Of Jackfruit Fermented Beverage
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