Multi-omics - Globe Thesis

Keyword [Multi-omics] Result: 41 - 60 \| Page: 3 of 4
41.	The Research Of Interaction Mechanisms Between Plant-Sediment Microbial System And Nutrient Elements In The Wuchang Lake
42.	Studies On The Effect Of Sacha Inchi Oil And Rosemary Oil On The Flavor Of Eggs
43.	Material Evolutionary Pattern And Regulation Of Fermented Goat Milk
44.	Study Of Structural Characterization,biological Activity Of A Natural Selenized Polysaccharide From Selenium-enriched Ganoderma Lucidum Mycelium,and Investigation Of Its Selenium-response Mechanism Based On Multi-omics Analysis
45.	Study On The Effect And Mechanism Of Heat-Inactivated Limosilactobacillus Fermentum Grx08 To Alleviate Liver Injury
46.	Physiological And Molecular Mechanisms Underlying Long-distance Cadmium Transport Regulating Plant Cadmium Resistance In Wheat
47.	Mechanism Of Nitric Oxide And Hydrogen Sulfide In The Regulation Of Softening Of Peaches
48.	Exploration Of The Anti-photoaging Mechanism Of Limosilactobacillus Fermentum By Skin Microbiome
49.	Study On Driving Mechanism Of Microbial Community Succession Of Chilled Tan Mutton And Development Of Simulation Software
50.	Effects Of DON And Its Acetylated Derivatives On Lipid Metabolism In Normal Human Hepatocytes Based On Multi-omics Studies
51.	Study On The Flavor Formation Mechanism Of Hui-style Bacon Based On Multi-omics Technology
52.	Multi-omics-based Analysis Of The Adaptive Mechanisms Of Rainbow Trout Liver To Heat Stress
53.	Toxicogical Effects Of Cadmium And Inorganic Arsenic In Chlamys Farreri Based On Multi-omics Approach
54.	Study On The Difference Of Biosynthesis Of Flavonoids In "Ningqi No.1" Lycium Barbarum From Different Regions Based On Multiomics Technology
55.	Multi-omics Analysis Of The Effects Of X-ray Irradiation On Monascus Pigment Synthesis And Fungal Growth
56.	Revealing Core Microbiota Related With Fatty Acid Synthesis And Influencing Factors In Fermentation Of Soy Sauce Aroma Type Liquor
57.	Multi Omics Analysis On The Dynamic Changes Of Taste Substances In Black Tea Fermentation
58.	Effect Of Dihydromyricetin On Abnormal Glucose And Lipid Metabolism In Rats
59.	A Multi-omics Study Of Lipid Metabolism Disorders In Liver And White Adipose Tissue Of Young Rats Caused By PM2.5 Exposure
60.	Excavation Of Bifidobacterium As The Signature Microbe During In Vitro Fermentation Of Jackfruit Polysaccharide Based On Multi-omics Technology And Development Of Jackfruit Fermented Beverage
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