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Keyword [Multi-omics]
Result: 21 - 40 | Page: 2 of 4
21. Multi-omics Analysis Of Nicotiana Bethamiana In Response To Dark Stress
22. Multi-omics-based Analysis Of D-arabitol Metabolism In Debaryomyces Hansenii FBKL2.0130
23. Multi-omics Analysis And Antibody Preparation Of Snake Venom Components From The Sea Snake
24. Regulation Mechanisms Of Biosynthesized Palladium Nanoparticles On Electron Transfer And Diversion In Pollutant Removal By Citrobacter Freundii
25. The Mechanism Underlying The Regulation Of Gut Microbiota And Prevention Of Acute Alcoholic Liver Injury In Mice By Lycium Barbarum L.(Goji)
26. Molecular Mechanisms Of The Anti-Endometrial Cancer Potential Of Asparanin A From Asparagus Officinalis L.
27. Multi-omics Study Of The Toxicological Effects And Intervention Mechanisms Of Long-term Exposure To Mycotoxins In High-fat Dietary Patterns
28. Response Mechanisms To High Carbon During Photosynthetic Reactions Of Microalgae With CO2 Fixation From Flue Gas
29. Study On The Mechanism Of Antibacterial And Antioxidant Functions And The Quality Evaluation Of Fermented Feed
30. Efficient Degradation And Transformation Mechanisms For Protein Biomass Waste By Bacillus Based On Multi-omics Method
31. Degradation And Regulation Mechanism Of Malathion And Carbosulfan Pesticide Residues In Pak Choi By Ozone Water Treatment
32. Mechanism Of Pyrite-enhanced Anammox
33. Mechanism Of Florfenicol-induced Nonalcoholic Fatty Liver Disease In Zebrafish Via Mitochondrial Pathway
34. Characteristic Substances Identification And Difference Analysis Of Three Tuna Species Through High-resolution Mass Spectrometry Based Multi-Omics
35. Study Of Whole-cell Catalytic Hydrolysis Of Citrus Flavonoid Glycosides And Its Mechanisms
36. Study On The Growth-promoting Effect Of Endophytic Bacteria Of Cyperus Esculentus L.Var. Sativus And The Synthesis Mechanism Of Flavonoids
37. Study On Thermodynamic Characteristics And Microbial Mechanism For Process Instability During Anaerobic Digestion Of Pennisetum
38. Microecological Effects Of Typical Inhibitors During Anaerobic Transformation
39. The Response Mechanism Of Tea Leaves To Yaoqing Mechanical Force Stimuli: A Multi-omics
40. Research On The Differences In Quality Characteristics And Multi-omics Analysis Of Bactrian Camel Meat From Different Ages And Different Muscle Parts
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