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Keyword [Multi-bacterial fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
Optimization Of Microbial Conditions And Improvement Of Liquor Quality In Semi-solid Multi-grain Liquor Brewing Process
2.
Effect Of Heat Moisture Treatment And Multi-bacterial Fermentation On Nutrition And Flavor Characteristics Of White Kidney Bean Bread
3.
Study On Starch And Protein Changes And Nutritional Characteristics During Multi-bacterial Fermentation Of Porous Noodles
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