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Keyword [Mulberry polyphenol]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Quality Improvement And Mechanism Of Mulberry Polyphenol On Dried Minced Pork Slices
2.
Study On The Regulation Of Meat Pork Protein Oxidation By Microcapsulated Mulberry Polyphenols
3.
Antioxidant,Antiglycation Activities Of Mulberry Polyphenols And Their Ameliorative Effect On Impaired HepG2 Cell Glucose Uptake
4.
Studies On The Mechanism Of Mulberry Polyphenols On The Quality And Protein Oxidation Of Cantonese Sausage
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