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Keyword [Moderate electric field]
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1. Effect Of Medium Electric Field Treatment On The Damage Of Apple Tissue Structure And Fresh Juice Quality
2. Ohmic and moderate electric field treatment of foods: Studies on heat transfer modelling, blanching, drying, rehydration and extraction
3. Membrane permeability changes during moderate electric field processing of vegetable tissue
4. Moderate Electric Field Treatment for Saccharification of Cellulosic Materials
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