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Keyword [Model dough]
Result: 1 - 7 | Page: 1 of 1
1.
Effects Of High Hydrostatic Pressure Treated Starches On Aeration Properties Of Gluten Free Model Dough
2.
Dough sheeting model verification by flow visualization
3.
Effect Of Potato Starch Granularity On Model Dough Properties
4.
Study On The Lactic Acid Adjusts The Processing Performance Of Zein-based Model Dough
5.
Preparation,structure,properties And Application Of Wheat Gluten-rice Starch Model Dough
6.
Study On The Mechanism Of Wheat A-and B-starch Affecting The Structural Transformation Of Gluten Protein During Dough Processing
7.
Influence Mechanism Of NaCl Addition On The Processing Properties Of Model Dough With Different Gluten Protein Content
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