Mixed fermentation - Globe Thesis

Keyword [Mixed fermentation] Result: 41 - 60 \| Page: 3 of 10
41.	Purification And Characterization Of Î²â€“Xylosidase Produced By Mixed Fermentation
42.	Study The Technology Of Extracting Sodium Alginate Via Mixed Microorganisms:Develop Mutagenic Breeding And Optimise The Conditions Of Fermentation
43.	Study On Mixed Fermentation By Multi-strains Of Aspergillus Oryzae And Aspergillus Niger
44.	Study On Cellulase Production By Mixed Fermentation Of Trichoderma Ressei And Aspergillus Niger
45.	Research And Application Of Garden Waste Composting
46.	The Study Of Microbial Fermentation Peanut Meal For Preparation Of Functional Peptides
47.	Study On Screening And Mixed Fermentation Of Cellulose-degradating Microorganisms Under Low Temperature
48.	Yellow Rice Wine Collaboration For Flora Analysis, Screening Fine Strains And Mixed Strains Fermentation Research
49.	Study On Cellulase Production By Mixed Fermentation
50.	Study On Mixed Fermentation And Screening, Optimization Of The White Rot Fungi In Degrade Stalks
51.	The Reasons Of The Early Death Of Kluyveromyces Thermotolerans In Mixed Fermentation And Its Impact On The Wine Flavor
52.	Study On The Mixed Fermentation Technics Of Black Tea By Ganoderma Lucidum Monascus And Kombucha
53.	Efffcts Of Mixed Fermentation On Monascus Pigments And Citrinin Synthesis
54.	Research Of Preparation Process For Compressed Nutrition Bowl By Cotton Stalk Fermentation
55.	The Influence Of Kluyveromyces Marxianus On Fermented Milk Proteins Metabolism
56.	Mixed Fermentation Of Gluconacetobacter Xylinus And Monascus Spp
57.	Study On Polysaccharide And Yogurt By Mixed Fermentation Of Monascus And Lactic Acid Bacteria
58.	Study On Technology Of Composite Bacteria Fermented Wort
59.	Study On Preparation And Application Of Green-skin Red Fermented Rice
60.	The Research Of Citrus Fruit Vinegar By Mixed Fermentation
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