Font Size: a A A
Keyword [Mixed fermentation]
Result: 21 - 40 | Page: 2 of 10
21. Effects Of Low-temperature Fermentation Flora Screening And Research
22. Investigating Cellulases Charactors Of Newly Isolated Neurosporacrassa CGMCC3088Using Agricultural Wastes In Solid-state Ferementation
23. Research On Cellulases Fermentation、Separation And Enzymatic Characterization
24. Study On The Mixed Fermentation Of Tilapia Byproducts And Soybean Meal For New Protein Feeds
25. Filamentous Fungal Community Structure And Interaction Between Filamentous Fungi And Yeast Associated With Chinese Maotai-flavor Liquor Fermentation
26. Study On Fermentation And Flavor Substance In Multi-Strain Douchi
27. Study On Space Mutation Breeding And Mixed Fermentation Of Lactobacillus Casei With High Yield Of Extracellular Polysaccharide
28. Corn Stalk Hydrolyzate Fermentation Ethanol Process
29. Effects Of Combined Fermentation Agents On The Physicochemical Quality And Biogenic Amines
30. Screening Of Fungal Consortium And Optimizing Of Culture Conditions For Degradation Of Vinegar Residue In Shanxi Province
31. Straw Biomass Pretreatment And Cellulase-producing Fermentation Coupling Ethanol Biosynthesis
32. Studies On The Production Of Single Cell Protein By Mixed Bacteria Fermentation Of Potato Residue And Waste Water
33. The Research Of Fermentation Microbulbifer Hydrolyticus IRE-31 To Produce Cellulase
34. Experimental Study On The Production Of Cellulase By Mixed Culture
35. Research On Anaerobic Fermentation Characteristics Of Peanut Shells And Swine Feces
36. Research Of Breeding Aspergillus Oryzae With High Protease Activity And The Multi-strain Mixture Fermentation Conditions Of Soy Sauce
37. Research On The DVS For Pickle Fermentation
38. Characterization Of The Structure And Function Of The Microbial Community In Light Aroma Type Liquor Started By Xiaoqu
39. The Regulation Of Cider Aroma Compounds And The Determination Based On Fourier Transform Near Infrared Spectroscopy
40. Micorobes Isolation,Identification Of Natural Fermented Okara And The Products Development Of Mixed Fermented Okara
  <<First  <Prev  Next>  Last>>  Jump to