Mixed fermentation - Globe Thesis

Keyword [Mixed fermentation] Result: 181 - 193 \| Page: 10 of 10
181.	Screening Of Dietary Fiber Fermentation Modified Strain From Tea Residue And Its Effect On Dietary Fiber Modification And Release Of Bound Polyphenols
182.	The Study Of Quality Improvement Of Mixed Fermentation Of Aromatic Tropicalis And Lactobacillus Plantarum On Zunyi Chili Sauce
183.	Study On The Quality And Metabolomics Of Mixed Fermented Milk By Lactobacillus Brevis And Kluyveromyces Marxianus
184.	Study On The Breeding Of Wickerhamomyces Anomalus And Its Application In Low Alcohol Cider And Kiwi Wine
185.	The Effect Of Mixed Fermentation Of Torulaspora Delbrueckii And Saccharomyces Cerevisiae On The Aroma Property Of Cabernet Gernischet Wine And The Interactive Mechanism Between Two Yeasts
186.	Preparation And Application Of Starter Cultures For The Fire-roasted Chilli Sauce Of Bai Nationality In Yunnan Province
187.	Study On Natto Fermented By Mixed Bacteria And Preparation Of Nattokinase Microcapsules Of Nattokinase Microcapsules
188.	Development Of Functional Bran Starter And Its Application In Steamed Bread
189.	Study On Regulation And Mechanism Of Acrylamide In Wheat Bread By Mixed Fermentation
190.	Study On The Establishment And Mechanism Of Mixed Fermentation System Of Lactic Acid Bacteria And Monascus
191.	Effects Of Mixed Fermentation Of Pediococcus Acidilactici And Rhizopus Oryzae On The Microflora And Metabolic Characteristics Of Mutton Sausag
192.	Study On The Diversity And Fermentation Characteristics Of Core Fungi In The Fermented Grains Of Maotai-flavor Liquo
193.	Research On The Application Of Functional Microorganisms In The Production Of Maotai-flavor Liquo
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