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Keyword [Mix-fermentation]
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1. Efficient Butanol Fermentation Wastewater Treatment By Oleaginous Yeast And Its Lump Kinetics Study
2. Screening Yeast Strains For The Winemaking Of Aroma Enhancement From The Brewing Ecosystem Of Luzhou Flavor Liquor In South Sichuan
3. The Wine Making Environment Adaptability Of Glycosidase From Selected Non-saccharomyses And Its Mix-fermentation
4. Study On Processing And Flavor Components Of Pleurotus Eryngii Sauce Fermented By Lactic Acid Bacteria
5. The Interaction Between Non Saccharomyces And Saccharomyces Cerevisiae And Its Effect On The Quality Of Haihong Wine
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