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Keyword [Minimally Processed Vegetables]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Commercial Processing Technology Of Minimally Processed Vegetables
2.
Study On Optional Absorption Light Packaging Material Of Minimally Processed Vegetable In The Supermaket
3.
Influence of hand and machine processing and preservatives on quality of minimally processed vegetables
4.
Role of bacterial biosurfactant as a virulence-enhancer in the decay of minimally processed vegetables
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