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Keyword [Milk Tea]
Result: 1 - 13 | Page: 1 of 1
1.
Changes Of Nutrients In The Germination Of Brown Rice And Development Of New Product
2.
Preliminary Study On Influencing Factor Of Content Tea Polyphenols And Antioxidant Activity In Milk Tea Powder
3.
The Inheritance And Innovation Of Mongolia Milk Tea Culture
4.
Preparation, Properties And Mechanism Of Soy Milk Tea
5.
Preparation Of Ultra-Tea Powder And Development Of Tea Beverages
6.
The Preparation Of Milk Tea And Its Effect On Blood Lipid Level Of Mice Having High Fat Feed
7.
Research On Soy Protein Isolate Of Ultrasonic-alkylation Modification And Application On Milk Tea
8.
Studies On The Preparation Of Milk-tea By Microbial Oils Ferment Filtrate
9.
Formulation Of Plant Milk-tea Products And Comparing Of Its Lipid-lowering Activity
10.
Research On Qualities Of Broken Black Tea From Different Countries And Their Formulations Of Tea Drink
11.
Study On The Emotional Identity Of Kazakh Milk Tea
12.
Evaluation On Macro-nutrients And Establishment Of NIR Rapid Test Model For Milk Tea Powder
13.
Determination Of Nitrate In Milk Tea By Ion Chromatography And Its Risk Assessment
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