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Keyword [Milk]
Result: 61 - 80 | Page: 4 of 10
61.
Studies On The Carbonization Mud Using As Liming In The Sulphitation
62.
Studies On The Antibody Of Piglet-diarrhea-causing Pathogenic Organisms In Immune Milk
63.
Study On Biological Properties Of Lactic Acid Bacteria From Sheep And Goat Milk And Milk Products In Ordin Semi-desert
64.
Studies Of High Pressure On Physicochemical Characteristics Of Bovine Milk And Denaturation Of Whey Protein
65.
Study On The Injury Rate Of Pathogens With UHP In Bovine Milk
66.
Continuous Hydrolysis Of Milk Protein From Infant Formulas In An Enzyme Membrane Reactor
67.
The Study On The Application Effect Of Different Milk-clotting Enzymes During Cheesemaking
68.
Exopolysaccharides By Lactic Acid Bacteria And Their Contribution To Fermented Milk
69.
Research On The Physicochemical Characteristics And Microorganismical Changes During The Ripening Period Of Buffalo Cheese
70.
Study On The Stability Of Acidified Fruit Milk And Casein System In Acidic Condition
71.
The Research Of Vegetable Protein-Coffee Drink And The Analysis Of Its Aroma
72.
Development Of A High-performance Liquid Chromatographic Method For Detection Of Metronidazole Residues In Fish Edible Tissues, Eggs And Milk
73.
Research And Development Of Sugar-Free And Beany-free Instant Soybean Milk Powder
74.
The Study On Aqueous Extraction Of Oil From Walnut Kernel And The Process Of Walnut Milk
75.
Study On The Processing Of A Healthy Labneh (Concentrated Yoghurt)
76.
Study On The Preparation Of Chitosan Derivative And Its Antimicrobial Activity In Raw Milk And Yoghourt
77.
Research On The Standard Equation Of Quick Measurement Of Milk Protein With The Method Of Laser
78.
Studies Of The Influencing Factors Of The Carp's Crude Protein And The Characters Of The Carp Milk's Stabilization And Emulsification
79.
Determination Of Zinc In Non Fat Milk Powder And Copper In IMEP-6 By Isotope Dilution Mass Spectrometry
80.
Studies On The Critical Control Points In Yoghurt Production
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