Font Size:
a
A
A
Keyword [Mijiu]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The New Technology Of Mijiu-making By Enzymes
2.
Study On Enzymes Related To Saccharification Process During The Fermentation Of Traditional Chinese Mijiu Based On Omics
3.
Study On The Effects Of Non-Saccharomyces Yeast On Mijiu-Making And Its Application
4.
Isolation,Identification,Traceability And Control Of Gas-Producing Microorganisms In Mijiu
<<First
<Prev Next>
Last>>
Jump to
