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Keyword [Microwave-assisted extraction]
Result: 161 - 180 | Page: 9 of 10
161. Application Of Ultrasonic/Microwave Assisted Extraction And Frozen Preconcentration In The Analysis Of Volatile Organic Compounds
162. Study On Separation And Purification Of Anthocyanins From Pomace Of Blackcurrant
163. Studies And Applications On Dispersive Liquid-liquid Microextraction Technologies
164. Extraction And Dyeing Performance Of Plant Pigment
165. Changes In Nutrient Composition During Soybean Germination And Its Isoflavone Bacteriostatic And Inhibition Of Myeloma Cell Proliferation Activity
166. Study On The Mechanism,Characteristics And Process Of Anthocyanins Extracted From Blueberry By Microwave-Induced Pressure
167. Microwave-assisted Extraction And Application Of Tea Saponin From Tea Seed Meal
168. Ultrasonic/microwave-assisted Extraction Of Liuhuanggou Bituminous Coal And Sequential Thermal Dissolution Of Extraction Residues
169. Studies And Analisis Of Volatile Components From Plants Via Ultrasound/microwave Assisted Extraction
170. Studies And Applications On Dispersive Liquid-Liquid Microextraction Applying Low Density Organic Solvent
171. Studies And Applications On Non Polar Solvent Microwave-assisted Extraction Technologies
172. Identification And Evaluation On Antioxidant Activities Of Flavonoids From Rosmarinus Officinalis L. And Its Application On Marinate Meat
173. Study On Separation And Enrichment Process Of Three Kinds Of Lignans From Magnolia Liliflora
174. Study On Microwave-assisted Extraction Of Silicon-aluminum Oxide From Coal Gangue And Its Application
175. Determination Of Plasticizer In Textiles By UPLC-MS/MS
176. Study On Extraction,Degradation Condition Optimization Of Passifora Edulis Sims Peel Polysaccharide And Its Bioactivity
177. Microwave-assisted Extraction Of Silk Fibroin And Studies On Its Hydrogel
178. Ultrasonic Microwave Assisted Extraction Of Flavonoids From Pomelo Fruit And Its Antioxidant Mechanism
179. Applications Research Of Ultrasound/Microwave Assisted Extraction
180. Microwave-assisted Extraction Of Flavonoids From Phyllostachys Pubescens Leaves And Its Application In Nuts
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