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Keyword [Microorganism diversity]
Result: 1 - 8 | Page: 1 of 1
1.
Analysis Of Microflora During The Processing Of Brassica Juncea Coss Var Tsatsai And The Research Of Starter Cultures
2.
Chlorothalonil, Endosulfan Degradation Dynamics In The Soil And On Soil Microbial Community Diversity,
3.
Quality Changes Of Bt Transgenic Rice During Hot And Humid Storage
4.
Study On Construction Of Functional Microbial Inoculum Based On Atrazine Degrading Bacteria And In-situ Remediation Of Contaminated Soil
5.
Study On The Microorganism Ecology During Fermentation And Antioxidant Property Of Xiangxi Flavor Vinegar
6.
The Diversity Of Four Main Enzymes Producers In Strong Flavor Daqu During Fermentation And Maturation Stages
7.
Experimental Research On Biomethane Production From Microorganism In Situ Coalseam
8.
Study On Fermentation Technology Of Inoculate Eurotium Cristatum Into White Tea Artificially And It’s Quality Evaluation
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