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Keyword [Microencapsulation]
Result: 121 - 140 | Page: 7 of 10
121. Studies On The Preparation Of Beef Flavors By Thermal Reaction
122. Study On The Hydrolysis Mechanism Of Starch Granule And Its Application In Microencapsulation Of Lycopene
123. Studies Of Enzyme Immobilization By Using Saccharomyces Cerevisiae Spores
124. The Study On Preparation Of Whey Protein Peptide Chelating Calcium And Its Microencapsulation
125. High Cell Density Culture And Microencapsulation Of Lactobacillus Paracasei
126. Preparation Of Flexible Cholesteric Liquid Crystal Display By Microencapsulation Of Liquid Crystal
127. Study On Extraction, Purification And Microencapsulation Of Peppermint Essential Oil
128. Study On Microencapsulation Of Fenghuang Camellia Sinensis Flavor
129. The Research Of Flame Retardant Modification And Performance Of Solid Lubricanting Materials Used In Locomotive Wheel/Rail
130. Microencapsulation Of Natural Vitamin E And DHA
131. Studies On The Microencapsulation Of Cold-pressed Sesame Oil And The Products’ Qualities
132. The Research Of The Microencapsulation Of Flavones Of Okra’s Flowers And Its Application On Preservation Of Chilled Meat
133. Study On The Microencapsulation And Oxidation Stability Of α-linolenic Acid Ethyl Ester
134. Study On The Synthesis Of Brominated Flame Retardants And Coating Technology
135. Preparation Of Vitamin E Microencapsulation And The Determination Of Content
136. Microencapsulation Of Fish Oil And Oxidation Control Technology
137. The Microencapsulation Of Cholesterol-Reducing Lactobacillus
138. Extraction Of Deer Blood Main Functional Component And Its Microencapsulation
139. Study On Gelatin/cmc Complex Coacervate Microencapsulation And New Crosslinking Agents
140. Study On Extraction, Purification And The Microcapsule Of Xingjiang Qiamagu
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