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Keyword [Microbiological]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Synergistic Degradation Of Ammonia Nitrogen By Sodium Acetate Under Anaerobic Electrobiology
182. Microbiological and plant-driven redox systems in groundwater and links between water, health, and policy
183. Flavor, enzymatic and microbiological profiles of pressure-assisted thermal processed (PATP) milk
184. Modeling microbiological and chemical processes in municipal solid waste bioreactor: Development and applications of a three-phase numerical model BIOKEMOD-3P
185. Chemical and microbiological transformations induced in oilfield produced water by amendment with nitrate as a souring control measure: Investigation of sulfur cycling, effects of co-amendment with acetate and phosphate, and evaluation of storage protoco
186. Oxidation-reduction transformations of chromium in aerobic soils and the role of electron-shuttling quinones in chemical and microbiological pathways
187. Microbiological and physicochemical stability of red claw crayfish (Cherax quadricarinatus) tail meat stored with modified atmosphere packaging
188. Evaluation of fecal contamination by seagulls in an urban estuarine environment using microbiological and molecular approaches
189. Development of a magnetic manipulator for microbiological and single molecule investigations
190. Survey of microbiological content of commercial beef jerk
191. Microbiological studies of polyacrylamide as a flocculant aid for oil sands tailings
192. Microbiological and quality characteristics of alfalfa (Medicago sativa) and mung bean (Vigna radiata) sprouts grown using different water sources and treated post-harvest
193. Geochemical and Microbiological Characterization of the Arbuckle Saline Aquifer, a Potential Carbon Dioxide Storage Reservoir; Implications for Hydraulic Separation and Caprock Integrity
194. Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety
195. The biodegradation and microbiological impacts of micropollutants in methanogenic communities
196. Monitored natural attenuation at a coal-tar impacted aquifer in Northwestern Iowa: Coupled biogeochemical and molecular microbiological approaches for establishing secondary and tertiary lines of evidence
197. Calorimetric and microbiological evaluation of bacteria after exposure to food preservation treatments
198. Microbiological and molecular evaluation of an alluvial water well field and fouling-related phenomena
199. On site sewage disposal system (OSDS) microbiological contamination of groundwater and surface water at selected sites in east central Florida
200. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus)
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