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Keyword [Microbial interaction]
Result: 1 - 4 | Page: 1 of 1
1.
Interactions Between Saccharomyces Cerevisiae And Bacillus Licheniformis Isolated From Maotai Flavor Liquor Fermentation And Their Mechanisms
2.
Detection Of Characteristics Of Weissella Strains And Their Contents In Soy Sauce Moromi Mash During Soy Sauce Fermentation
3.
The Diversity Of Eurotiums Sp.in Dark Tea And Its Effect On The Quality Improvement
4.
Study On The Start-up Of Anammox Process And The Inhibitory Effects Of Sulfamethoxazole
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