Membrane lipid - Globe Thesis

Keyword [Membrane lipid] Result: 41 - 58 \| Page: 3 of 3
41.	Biophysical studies of the interactions of several bioactive lipids in model membranes
42.	The mechanical properties of model biological membranes
43.	Relating phase separation and thickness mismatch in model lipid membranes
44.	Effects Of 6-Benzylaminopurine On Postharvest Ripening And Related Physiology In Mango Fruit
45.	Salmonella Typhimurium Cold Plasma Inactivation And Strawberry Preservation Application
46.	Chitosan Treatment Increasing Storability Of Harvested Longan Fruits And Its Action Mechanism
47.	Studies On Bacillus Amyloliquefaciens MG-3 For Controlling The Disease Development Of Harvested Litchi Fruit Caused By Peronophythora Litchii And Its Mechanism
48.	Effect On Energy Metabolism,Membrane Lipid Metabolism And Disease-resistant Material Metabolism In Harvested ’Zhaoxia’ Peach Fruit By 1-MCP Treatment
49.	Studies On The Mechanisms Of Bacillus Amyloliquefaciens LY-1 Inhibiting Disease Development Of Harvested Litchi Fruit Infected By Peronophythora Litchii
50.	Studies On The Mechanisms Of Chitosan Controlling The Disease Development Of Harvested Litchi Fruit Infected By Peronophythora Litchii
51.	Effects Of Cinnamaldehyde On Quality And Membrane Lipids Metabolism Of Postharvest Lentinus Edodes
52.	Energy Metabolism And Membrane Lipid Peroxidation In Tobacco Leaves And Their Relationship To The Color Change Of Tobacco Leaves
53.	Anti Cyanide Respiration Enhances Low-temperature Tolerance Of Postharvest Plum Fruits Study On The Mechanism Of Membrane Lipid Metabolism And Sugar Metabolism For Improving Flavor Quality
54.	Studies On The Composition And Digestive Characteristics Of Milk Fat Globular Membrane From Different Milk Sources
55.	Effects Of Ozone Pollution On Membrane Lipid Peroxidation And Antioxidant Function Of Vegetables
56.	Study On The Mechanism Of Inhibiting Pericarp Browning Of Longan By Methyl Jasmonate Treatment
57.	Study And Analysis On Storage Characteristics And Metabolism Differences Related To Husk Browning In Different Cultivars Of Pomegranate
58.	Novel Spiro[chromone-2,4'-piperidinyl]-4-one Derivatives As Potential Inhibitors Of Fatty Acid Synthesis In Plant Pathogenic Bacteria: Design, Synthesis And Biological Evaluatio
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