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Keyword [Mechanism of Maillard reaction]
Result: 1 - 4 | Page: 1 of 1
1.
Generating Mechanism Of Maillard Reaction Products From Ovalbumin And Glucose By Microwave Treatment
2.
The Study Of Boiled Beef Flavor And The Research On Formation Mechanism Of Maillard Reaction
3.
Study On The Flavor Substance Of Garlic Cysteine Derivative In Maillard Reaction
4.
Py/GC/MS investigation of the mechanism of Maillard reaction using isotopically enriched amino acids and D-glucoses
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