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Keyword [Meats]
Result: 21 - 28 | Page: 2 of 2
21.
The Synthesis Of A New Type Of Covalent Organic Framework Material And Its Application In Sample Pretreatment
22.
Use of natural antioxidants to control oxidative rancidity in cooked meats
23.
Non-therapeutic use of antimicrobials in concentrated animal feeding operations, and, The presence of antibiotic-resistant and arsenic-resistant bacteria in environmental samples and retail meats
24.
Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage
25.
Color improvement and shelf life extension of fresh red meats packaged with chitosan coated films
26.
Microbiological profiles of pork carcasses and pork variety meats and decontamination technologies for pork variety meats
27.
Microbiological profile and decontamination treatments for beef variety meats
28.
Microbiological, physical and chemical studies on fresh red meats packaged under different modified gas atmospheres
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