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Keyword [Meats]
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1. Identification Of Staphylococcus Spp. Isolated From Hunan Bacon And Its Mechanism Of Aroma-production
2. Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
3. Adsorptive Stripping Voltammetry In A Flow-through Thin Layer Cell For The Determination Of Chloramphenicol In Fish Meats
4. Characterization Of Escherichia Coli From Retail Meats And Ready To Eat Food In Some Districts Of Shaanxi Province
5. Comparative Studies On 2-DE Protein Patterns Of Shrimp Meats
6. Study On The Drying Characteristics Of Beef Jerky Dried With Combined Mid-infrared And Hot Air
7. Study On The Antibacterial Activities Against Putrefactive Bateria In Meats And The Effective Components Of Herbal Medicine In Zhejiang
8. Quality Evaluation And Functional Properties Of Myofibrillar Proteins Of Cultivated Crocodile(Crocodylus Siamensis) Muscle
9. Formation Of Advanced Glycation Endproducts In Meats During Thermal Processing As Affected By Internal And External Factors
10. The Stuies On Preparation And Applied Technology Of High Eiffciency And Concentrated Starter
11. The HACCP System’s Establishment Of Exported Frozen Rabbit Meat From Yunhai Meat Foreign Trade Company
12. Study On The Liquid Smoking Technology Of Smoked Meats Without Formaldehyde And Benzo(a)Pyrene
13. Prevalence Of Four Foodborne Pathogens In Retail Meats And Development Of LAMP For Salmonella Detection
14. Determination On Cholesterol Of Inner Mongolian Domestic Animal Meats And Comparison Of Two Detection Method
15. Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
16. Prevalence Of Foodborne Pathopgens In The Fresh Meats Of Nanning And Study On The Antimicrobial Resistance Of Salmonella Isolates
17. Research On Real-time Monitoring Of The Freshness Of Typical Cold Meat Based On Colorimetric Smart Indicator Tags
18. Distribution And Molecular Characteristics Of Antibiotic Resistance Bacteria In Chilled Livestock Meats In Supermarkets Of Beijing
19. Research On The Packaging Design Of Sausage About Harbin Public Meat Federation
20. Comparison Of The Effect Of Sialidase On Sialic Acid Dissociation In Meat Samples By Akkermansia Muciniphila
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