Meat quality - Globe Thesis

Keyword [Meat quality] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Improvement Of Meat Quality And Related Candidate Genes In Aquatic Animals
2.	The Comparative Study Of The Meat Quality And Some Blood Biochemistry Indexes Of Different Breeds Of Swine
3.	The Application Of Computer Vision Technology In Evaluation Of Meat Quality
4.	Research On Nutrition And Pathogenic Microbes In Meat And Milk Of White Yak
5.	Effect Of Electrical Stimulation And Delay Chilling On Meat Quality Characteristics Of Cattle
6.	A Research On The Supply Chain Of The Chilled Meat Of Our Country
7.	Effects Of Maternal Dietary Protein Level On Meat Quality And Myofibrillar Protein Functionalities Of Offspring
8.	Study On Meat Quality, Serum Biochemistry Indices And Their Correlation Of Gannan Yak
9.	Study On Slaughter Performance And Meat Quality Of Sumu Duck, Cherry Valley Duck And Muscovy Duck
10.	Effects Of Stunning, Withholding Food And/or Water Methods And Storage Temperatures On Meat Quality Of Rex Rabbit
11.	Research On Meat Quality Of GanNan JueMa Swine
12.	The Research On Meat Quality And Blood Biochemistry Indices Of Gannan Tibetan Sheep
13.	The Comparison Study Of Meat Quality Parameter On Differents Domastic Livestock And Poultry Breeds
14.	Effects Of Maternal Selenium Yeast And Methionine On Egg Qualities And Breast Meat Qualities Of The Offspring In Lang-Shan Hens
15.	Effects Of The Characteristics Of Collagen In Muscle On Meat Quality
16.	Assessment Of Meat Quality Based On The Electronic Tongue
17.	Studies On The Technic Of Degreasing Chicken Meat And The Influence Of The Degreasing Technic On Meat Quality
18.	Study On Venison Quality And Active Substrate Of Tianzhu Hybrid Red Deer
19.	The Effect Of Scalding On Qaulity Of Chiken And Dehairing And Optimization Of Process Parameters
20.	Effect Of Atropine Sulfate On Fresh Goat Meat Quality And Safety
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