Meat Quality - Globe Thesis

Keyword [Meat Quality] Result: 181 - 200 \| Page: 10 of 10
181.	The Establishment And Maintenance Of Prediction Model For Duck Meat Freshness Quality Based On Near-infrared Spectroscopy
182.	Studies On The Influence Mechanism Of Different Treatment Methods On Horse Meat Quality
183.	Variation Courses Of Meat Quality Characteristics And Transcriptomics Analysis Of Daqingshan Goat
184.	The Development Of Water-free Transportation For Live Litopenaeus Vannamei And The Biochemical And Muscular Stress Responses
185.	Effects Of Feeding Regimens On Muscle Fiber Characteristic And Meat Quality Of Sunit Sheep And Its Underlying Mechanism
186.	Impact Of Feeding Regimens On Fat Distribution And Fatty Acids Profile Of Sunit Sheep And Its Underlying Mechanism
187.	Study On The Quality Of Dry Aged Lamb And Its Processing Suitability
188.	The Effect Of Glycerol Monolaurate On Growth,health And Food Quality Of Cultured Large Yellow Croaker
189.	Effects Of Lactic Acid Bacteria On Mitochondrial Biogenesis,Muscle Fiber Characteristics And Meat Quality Of Sunit Sheep
190.	Effects Of Feeding Regimens On Lipids Metabolism And Meat Quality Of Sunit Sheep
191.	Study On Meat Quality Characteristics Of Different Parts Of Bactrian Camels At Different Ages
192.	Study On The Effects Of Exercise On Meat Quality And Genetic Basis Of Captivity Sunit Sheep
193.	Difference Analysis Of Urad Goats’ Meat Quality Under Different Grazing Environment
194.	Effect Of Antioxidant Coating On The Storage Performance And Oxidative Stability Of Frozen Cut Beef
195.	The Effect Of Pretreatmentassisted Peeling On The Quality Of Shrimp (Litopenaeus Vannamei) And The Mechanism Of Peeling
196.	Study On The Oxidative Deterioration And Microbial Succession Of Donkey Meat Stored At Low Temperature And Its Compound Biological Preservative
197.	Effect Of Cooking Methods On The Quality And Oxidative Properties Of Chicken PSE-like Meat And Normal Meat
198.	Utilizing Beef Exudate Proteomics To Reveal The Impact Of Aging On Meat Quality
199.	Study On Postmortem Stage Identification And Meat Quality Detection Of Tan Mutton Based On Vis-Near Infrared Spectroscopy
200.	Rapid Detection Of Meat Quality Using Reflectance Spectroscopy And Hyperspectral Imaging With Multivariate Analysis Methods
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