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Keyword [Meal protein]
Result: 21 - 40 | Page: 2 of 3
21. A Study Of The Technology And Properties Of The Sunflower Seeds Meal Protein Peptide Compound Beverage Agent
22. Research On Extraction Sesame Protein From Subcritical Meal And Its Enzymatic Hydrolysis To ACE Inhibitory Peptide
23. Study On The Extraction Of Camellia Seed Oil By Water Enzymatic Method And Its Seed Meal Protein
24. Study On The Extraction Technology From Walnut Meal Protein
25. Study On Preparation And Properties Of Walnut Meal Protein By Non Acidification
26. The Study Of Pepper Meal Protein Enzymolysis To Produce Flavor Peptide
27. Study On Preparation And Modification Mechanism Of No Formaldehyde Hot-pressed Peanut Meal Adhesive
28. Influence Of Ultrasonication On The Extraction,Enzymolysis,Engineering Attributes And Bioactivity Of Sunflower (Helianthus Annuus L.) Meal Protein
29. Study On Preparation Of Bioactive Peptides From Walnut(Juglans Regia L.) Meal Using Ultrasonic Enhancement And The Coupling Of Enzyme Hydrolysis And Membrane Separation
30. Separation Of Rapeseed Meal Protein By Flat Sieve And Preparation Of High Bioavailability Products By Ultrasonic Assisted Enzymatic Method
31. Study Of Ultrasound Assisted Walnut Protein Extraction And Enzymolysis And The Effect Of Ultrasound
32. Study On Gel Formation And Gel Properties Of Walnut Protein
33. Ultrasound-assisted Extraction Of Walnut Meal Protein And Its In-situ Real-time Monitoring Technology
34. Isolation,Purification,Identification And Characterization Of 2S Albumin Like Protein From Paeonia Suffruticosa
35. Optimization Of Extraction Technology And Quality Of Pumpkin Seeds By Microwave Oven Baking And Heating
36. Study On The Separation And Purification Of Perilla Seed Antioxidant Peptide And Its Hypolipidemic Function
37. Preparation And Structure Identification Of Antioxidant Peptide From Almond Meal Protein And Analysis Of Its Activity In Vivo
38. The Effect Of Neurospora Crassa Fermentation On Soybean Meal Protein And Its Properties
39. Research On Simultaneous Extraction And Functional Characteristics Of Protein And Dietary Fiber From Grape Seed Meal
40. Effect Of Nano-microjet Homogenization On The Stability And Storage Quality Of Walnut Meal Protein Beverage
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