Material basis - Globe Thesis

Keyword [Material basis] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Material Basis Of Three Herb Couples
2.	Study On Material Basis For The Efficacy Of Trollius Chinensis Bunge And Its Extraction Technology
3.	The Material Basis Research On "Sweet Water Effect" Of Capparis Masaikai
4.	Study On The Material Basis Of Tobacco Oil
5.	Comparasion Of Different Drying Methods On Main Active Substances In Longan(Dimocarpus Longan Lour.) Pulp
6.	Study On The Mechanism Of Hawthotn In The Charring Process And The Material Basis Of Coke Smell
7.	Study On The Material Basis Of Ding-Zhi-Xiao-Wan Prescription In The Treatment Of Alzheimer’s Disease In Vitro And In Vitro Based On Mass Spectrometry
8.	Research On Antioxidant Activity And Material Basis Of Hibiscus Flowers
9.	Study On The Extraction Process Of Compound Huzhand Prescription And The Material Base Of Anti-hepatitis B Virus
10.	Screening Of Antioxidant Activity Equivalent Components Of Houttuynia Cordata Thunb.
11.	Research On The Material Basis And Quantitative Evaluation Of The Favor Quality Of White Tea
12.	Study Of Material Basis And Quantitative Evaluation Of Flavor Substances In Soy Sauce Surface Residue
13.	Study On The Structural Characteristics Of The Components Of The Authentic Medicinal Material Moutan Cortex And Its Process Transfer Rules In Liuweidihuang Concentrated Pill
14.	Basic Research On The Characteristic Aroma Components Of Hunan Black Tea
15.	Study On The Hypoglycemic Mechanism And The Material Basis Of Barley Dietary Fiber
16.	Research On The Material Basis Of Antibacterial Function Of Apocynum Fiber And The Binding Mechanism Of Natural Polyphenolic Compounds And Fibers
17.	Evaluation Of The Main Material Basis And Bioactivity Of Bacillus Megaterium L2
18.	Study On Feature Selection Methods Of Dimensional Small Sample Data Of Material Basis Of Chinese Medicine
19.	The Material Basis Identification And Antifungal Investigation Of Chinese Herbal Puffball Spore Powder Fermentation Against Fungus
20.	Study On The Material Basis Of DouChi Taste And Biological Activity
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