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Keyword [Mastication]
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1. Research And Applications Of Peptizers On Mastication In Natural Rubber
2. The Evolution Of Particle Distribution And Mechanical Properties Of Bolus During Human Mastication
3. The Design And Research Of Rubber Continuous Mastication Machine
4. Analysis For Mastication Process Based On Numerical Simulation
5. Food Texture And Masticatory Performance Evaluation Based On Simulating Mastication
6. Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
7. Effect of polyols on flavor release during mastication of sugar-free confections
8. The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan
9. Effect of mastication, antioxidants and crosslink density on the mechanical properties of gum and black-filled natural rubber vulcanizates
10. Measurement And Analysis Of 2-D Bite Force Based On Occlusal Simulation Device
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