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Keyword [Maotai-flavor liquor]
Result: 1 - 20 | Page: 1 of 2
1. Screening And Flavor Of Actinomyces In Maotai Brewing
2. Filamentous Fungal Community Structure And Interaction Between Filamentous Fungi And Yeast Associated With Chinese Maotai-flavor Liquor Fermentation
3. Analysis Of Microbial Tracking In Maotai Town Guizhou Provence
4. Association Study Of Aroma Compounds And Aroma Style Of Maotai-Flavor Liquor
5. Interactions Between Saccharomyces Cerevisiae And Bacillus Licheniformis Isolated From Maotai Flavor Liquor Fermentation And Their Mechanisms
6. Community Structure And Function Of Lactic Acid Bacteria During Maotai-flavor Liquor Fermentation
7. Physiological And Genomic Characteristics Of Saccharomyces Cerevisiae In Maotai-flavor Liquor Brewing
8. Fresh Liquor Technology Research
9. Study On The Bacterial Community Structure In Fermentation Of Maotai-flavor Liquor
10. Resource And Diversity Of Fungi From Fermented Grains In Maotai-flavor Liquor
11. Based On The Continuous Aging And Slow Leakage Maotai Maotai-flavor Liquor Wine Design Research
12. Diversity And Dynamics Of Yeasts And Bacteria During The Solid State Fermentative Process Contributing To Chinese Maotai-flavor Liquor Making
13. Dynamic Change Of Yeast In Daqu And Brewing Process Of Moutai-flavor Liquor
14. Study On Active Components Of A Actinomycete From Maotai-Flavor Liquor Brewing Process
15. The Production Research Of Luzhou-Maotai-flavor Gubeichun Liquor
16. Analysis On The Flavor Characteristics And Mechanisms Of Zygosaccharomyces Bailii In Maotai-flavor Liquor Making
17. Screening And Application Research Of Yeast Producing Polyols In The Brewing Process Of Maotai-flavor Liquor
18. Flavor Diversity Research Of Different Round Maotai-flavor Liquor With Gas Chromatography And Electronic Nose/Tongue Bionic Sensory Technology
19. Optimized Combination Of Functional Microorganisms In The Production Of Sauce-flavored Liquor And Its Application
20. The Composition Of Microbial Community And Its Relationship With Liquor Quality In The Brewing Process Of Maotai-flavor Liquor
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