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Keyword [Maotai-flavor]
Result: 41 - 48 | Page: 3 of 3
41.
Based On The Strategy Of Flavoromics, The Key Components Of Maotai-flavor Liquor And Their Aroma And Taste Characteristics Were Studied
42.
Revealing The Core Brewing Microbes And Their Metabolic Mechanisms In Chinese Maotai-flavor Baijiu
43.
Maotai-flavor Liquor Vinasse Resource Comprehensive Utilization Research
44.
Effect Of Threonine On Maotai Flavor
45.
Optimization Of Liquid Fermentation Process And Study On Physicochemical Properties Of Maotai-flavor Liquor Produced By Mixed Koji
46.
Analysis Of Microbial Community Structure Characteristics Of Maotai-flavor Liquor Accumulation Fermented Grains In Maotai Production Area
47.
Analysis Of Microbial Community Structure Characteristics Of Maotai-flavor Liquor Cellar Fermented Grains In Maotai Production Area
48.
Analysis Of The Flavor Structure Of Typical Maotai-flavored Base Wines In Guizhou Based On Flavor Omics
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