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Keyword [Mandarin fish]
Result: 1 - 15 | Page: 1 of 1
1.
Purification,Characterization And Molecular Cloning Of Trypsins From Mandarin Fish(Siniperca Chuatsi)
2.
Study On The Changes In Nutrition And Flavor Of Stinky Mandarin Fish(Siniperca Chuatsi)during Fermentation
3.
The Nutritional Components, Physicochemical Properties, Flavor Characteristics And Microflora Composition Of Smelly Mandarin Fish
4.
Study On The Effect Of Shelf Life Storage On Quality Of Chilled Modulated Fish
5.
Effect Of Parvalbumin Of Mandarin Fish Under Microwave Field Maillard Reaction
6.
Application Of Safety Research On Storage And Transportation Of Live Mandarin Fish In Traceability System
7.
Microbial Community Succession And The Quality Changes During Spontaneous And Inoculation Fermentation Of Stinky Mandarin Fish(chouguiyu)
8.
Quality And Safety Analysis On Fishery Drug Residues,Heavy Metals And Nutritional Components In Muscle Of Mandarin Fish(Siniperca Chuatsi)
9.
Study On Flavor Substances And Formation Mechanism Of Stinky Mandarin Fish
10.
Study On Food Processing And Quality Control Technology Of Fermented Mandarin Fish
11.
Development Of Methods For Detecting Umami Substances And Umami Intensity Of Mandarin Fish Based On Near Infrared Spectroscopy
12.
Effect Of Variable-temperature Fermentation On Quality Of The Smelly Mandarin Fish And Study On Components Of Fermentation Gas
13.
Study On Regional Dietary Symbols And Their Inheritance ——Taking Huizhou Mandarin Fish As An Example
14.
Research On The Detection Method Of Mandarin Fish Umami Intensity Based On FT-IR
15.
Research On The Establishment And Transfer Method Of The Spectral Detection Model For The Freshness Of Mandarin Fish From Different Origins
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