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Keyword [Mandarin]
Result: 41 - 48 | Page: 3 of 3
41.
Development Of Methods For Detecting Umami Substances And Umami Intensity Of Mandarin Fish Based On Near Infrared Spectroscopy
42.
Effect Of Variable-temperature Fermentation On Quality Of The Smelly Mandarin Fish And Study On Components Of Fermentation Gas
43.
Study On Regional Dietary Symbols And Their Inheritance ——Taking Huizhou Mandarin Fish As An Example
44.
Research On The Yellow Jacket In The Clothing System Of The Qing Dynasty
45.
Research On The Detection Method Of Mandarin Fish Umami Intensity Based On FT-IR
46.
Research On The Establishment And Transfer Method Of The Spectral Detection Model For The Freshness Of Mandarin Fish From Different Origins
47.
Research On The Art And System Of Mandarin Square Patterns In The Qing Dynasty
48.
Study On The Preparation,physicochemical Properties And Application Of Mandarin Orange Peel Fiber
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