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Keyword [Malvidin]
Result: 1 - 8 | Page: 1 of 1
1.
Isolation Of Malvidin 3-O-glucoside By Preparative High Performance Liquid Chromatography
2.
Studies On Preparation And Copigmentation Effect Of Malvidin From Vitis Davidii Foex
3.
Stability And Antioxidant Activity Of Bovine Serum Albumin And Blueberry Anthocyanin Complex
4.
Study On The Improvement Of Malvidin-3-Galactoside On Intestinal Microbiota And The Metabolic Function In HepG2-Induced Damage Mice
5.
Mechanism Of Inhibition Of HepG2 And Huh-7 Cell Proliferation And Metastasis By Blueberry Malvidin-3-Galactoside
6.
Chemical fate of malvidin-3-glucoside during wine aging
7.
Study On The Protective Effect And Mechanism Of Blueberry Anthocyanins Against Non-alcoholic Fatty Liver Disease
8.
Study On The Protection Of Anthocyanin In Kyoho Grapes By Poly(L-lactic Acid) Breathable Packaging Film And Its Preservation Effect On Grape Freshness
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