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Keyword [Malolactic Fermentation]
Result: 41 - 50 | Page: 3 of 3
41.
Inhibition of the malolactic fermentation by Saccharomyces cerevisiae during the alcoholic fermentation
42.
Immobilized Saccharomyces cerevisiae and Leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
43.
EFFECT OF PH, SULFUR DIOXIDE, INSOLUBLE SOLIDS, AND IMMOBILIZED LEUCONOSTOC OENOS PSU-1 ON THE INDUCTION OF MALOLACTIC FERMENTATION IN TABLE WINES
44.
Screening And Characterizing Of Malolactic Bacteria Isolate From The Eastern Foothill Of Helan Mountain In Ningxia
45.
Study On Microbial Diversity And Establishment Of Bacterial Resource Bank In Wine Region Of Helan Mountain In Ningxia
46.
Effect Of Malic Acid-lactic Acid Fermentation On The Quality Of Sea Buckthorn Puree And The Development Of Sea Buckthorn Fermented Beverage
47.
Screening Of Malolactic Bacteria For Biogenic Amines Degrading And Its Application In Wine Processing
48.
Effect Of Heterologous Expression Of HSPs Gene On Ethanol Tolerance Of Oenococcus Oeni
49.
Selection And Breeding Of ARTP Mutagenesis In Highly Acid-tolerant Saccharomyces Cerevisiae And Its Acid Tolerance Mechanism
50.
Screening And Fermentation Characteristics Of Excellent Oenococcus Oeni From Eastern Foothill Of Helan Mountain In Ningxia
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