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Keyword [Mallard Reaction]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Preparation Of Flavor Condiments Based On Mallard Reaction Of Peanut Meal Protein Hydrolysate And Sugar
2.
Inhibition The Advanced Glycation End Products Of Food Natural Antioxidants In Vitro
3.
Ovalbumin Glycation And Mechanism Of The Stabilization On Aged Orange Peel Oil Nanoemulsions
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