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Keyword [Maillard reaction system]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
2.
The Study On The Factors Affecting The Roast Flavor In Maillard Reaction System
3.
Study On The Determination Of Acrylamide And Reducing Measures In Chinese Traditional Fried Pastry
4.
Study On The Detection And Reducing Measures Of Furans In Plant Protein Beverage
5.
Analysis And Quantum Chemical Calculation Of Meat Flavor Substance In "Cysteine-glucose" Maillard Reaction System
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