Mackerel - Globe Thesis

Keyword [Mackerel] Result: 1 - 20 \| Page: 1 of 3
1.	The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh
2.	Study On The Gel-forming Properties Of Frozen Horse Mackerel
3.	Study On Quality Variation And Management Technology Of Mackerel During Curing And Drying
4.	Study On The Properties Of Spanish Mackerel Surimi Gels Induced By Ultra-high Pressure
5.	Studies On The Refrigeration Preservation Technology Of Jack Mackerel (Trachurus Murphyi)
6.	Preparation Of Iron Binding Peptides From Mackerel Processing By-products By Enzymatic Hydrolysis
7.	Studies On The Changes Of Mackerel Muscle And Properties Of Stickwater Proteins From Fishmeal Production During Storage
8.	Isolation And Characterization Of Collagen From Skin Of Channel Catfish And Spotted Mackerel
9.	Study On Technology Of Mackerel Protein Recovery By Ammonia-water System
10.	Mechanism Of Microorganism Histamine Formation In Aquatic Production
11.	Study On Histamine And Histamine-Producing Bacteria In Mackerel During Different Storage Temperatures
12.	Nutritional Properties Of Three Species Of Small Sea Fish And Its Canned Food And Effects Of Heating Treatment On Fish Quality
13.	Extraction And Purification Of Fish Oil From Mackerel Processing Byproduct And Its Antioxidant Activity
14.	Applied Study Of Neutral Electrolyzed Water In The Processing Of Frozen Pneumatophorus Japonicus
15.	Study On The Changes Of Quality And Flavor Components Of Mackerel In Storage And Processing
16.	Study On The Interaction Between Myoglobin Oxidation And Lipid Oxidation In Frigate Mackerel Muscle
17.	Study On The Antioxidant Activity And Antifatigue Effect Of Mackerel Peptides
18.	Isolation And Identification Of ACE Inhibitory Peptides Derived From Spotted Spanish Mackerel Muscle Hydrolysate
19.	Study On The Technology Of Antibacterial And Antioxidation Of Frozen Mackerel
20.	Study On Quality Change Of Mackerel Under Different Storage Methods
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