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Keyword [MTGase]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification
2.
Food Protein Films Formed By Enzyme Modification And Its Mechanism
3.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
4.
Studies On Processing Technology And Correlative Properties Of Silver Carp (Hypophthalmichthys Molitrix Surimi)
5.
Studies On The Effect And Mechanism Of Gelling Enhancers On The Thermal Gelation Of Hairtail Muscle Protein
6.
Research Of The Tofu Made By Whole Soybean Cotyledon
7.
Research On Evaluation Of Muscle Nutrition And Gelling Properties Of Myofibril In Crocodylus Siamensis
8.
Preparation And Characterization Of Rice Reconfiguration Protein
9.
The Effect Of Oxidation On The Gel Properties Of Myofibrillar Protein From Mackerel(Scomberomours Niphonius)
10.
Effect Of High Pressure And MTGase Treatment On Gel Properties Of Wheat Gluten
11.
Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
12.
Effects Of Na
2
SO
3
And MTGase On Functional Properties And Structure Of Soybean 7S Globulin
13.
Study On The Gel Behavior,Digestibility And Antigenicity Of Proteins In Double Protein Milk That Polymerized By Microbial Transglutaminase In The Presence Of Lactic Acid Bacteria
14.
Effects Of Low NaCl On Gel Properties Of Grass Carp Myofibrillar Protein Mediated By MTGase During Heat And Cold Treatment
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