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Keyword [MLST]
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1. Study On Identification Of Bifidobacterium In Prescription Milk Powder Of Probiotics By Genotyping Technique
2. Research On Isolation And Antibiotic Resistance Of Staphylococcus Aureus In Raw Pork
3. Molecular Typing And Virulence Gene Screening Of Vibrio Parahaemolyticus From Different Sources
4. Investigation On Staphylococcus Aureus Biofilm Genotype And Its Molecular Evolution
5. MLST And PFGE Of Oenococcus Oeni From Different Wine Producing Regions In China And The Research On Their Stress Related Genes’ Expression
6. The Study Of Tracing And Monitoring On Contamination Of Salmonella In Seafood
7. Multilocus Sequence Typing Applied In Infant Formula Enterobacter Sakazakii Identification And Traceability Application Sources
8. Intraspecific Diversity Of Saccharomvces Cerevisiae And Lactobacillus Sanfranciscensis Isolates From Chinese Traditional Sourdough And Their Interaction
9. Safety Analysis Of Harmful Microorganisms In Fermented Plant Foods
10. The Risk Of Harmful Microorganisms In Fermented Meat Product
11. Prevalence And Charactererization Of Campylobacter Jejuni Isolated From Retail Chicken In Tianjin
12. Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
13. Detection,Identification And Sequence Analysis Of Burkholderia Gladioli In Corn Flour Products And Related Samples
14. Rapid Quantitative Detection And Genotyping Of Staphylococcus Aureus In Frozen Flour And Rice Products
15. Prevalence And Characterization Of Salmonella Serovars Isolated From Retailed Farm Products In Shanghai
16. The Applied Research Of MALDI-TOF Mass Spectrometry In The Matter Of Carbapenemase Rapid Screening And Epidemiology Of Enterobacteriaceae
17. Longitudinal Occurrence And Molecular Characteristics Of Listeria Monocytogenes In Meat Products From The Open Markets In A City Of Sichuan Province,2015
18. The Antimicrobial Susceptibilities,Genotypic Characteristics And Molecular Tying Of Staphylococcus Aureus Isolates From Pork Production Chain
19. Study On Genotyping Of Cronobacter Sakazakii In Production Processes Of Infant Formula Goat Milk Powder Factories
20. Characteristics Of Acid And Flavor-Producing Streptococcu Thermophilus And Lactobacillus Bulgaricus,as Well As Their Functional Gene Typing And Expression
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