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Keyword [Lycium barbarum L.]
Result: 1 - 20 | Page: 1 of 3
1.
Research On The Separation, Purification Of Glycoconjugate LbGp1 From Fruit Of Lycium Barbarum L. And The Structural Characterization Of Its Glycan
2.
Determination Of Glutathione In Lycium Barbarum L.
3.
Kinetic Of The Change Of Flavonoid And Polysaccharide Content During The Fermentation Of Lycium Barbarum L. Wine And Optimization Of The Fermentation Conditions
4.
Research On The Key Technology Of Polysaccharide-enriched Lycium Barbarum Solid Beverage
5.
The Research On Optimization Of Near Infrared Traceability Model Of Lycium Barbarum L.
6.
Study On Change Bete Carotene In Lycium Barbarum L.during Processing
7.
Study On Supercritical Fluid Extraction And Microcapsulation Technology Of Lycium Barbarum L. Seed Oil
8.
Study On Varying Patterns Of Flavonoids Of Lycium Barbarum L.during Drying And Its Antioxidant Activities
9.
Effects Of Superfine Grinding On Yield Rate And Physicochemical Properties Of Polysaccharides From Lycium Barbarum L.
10.
Study On Purification Of Flavonoids And Polysaccharides In Lycium Barbarum L. By Foam Separation
11.
Studies On Drying Of Lycium Barbarum L. In Hot Air And Vacuum Far-Infrared Environment
12.
The Research On The Effect Of Ozone And Ultraviolet Combined Process On Microbes And Bioactive Compounds Of Dried Lycium Barbarum L.
13.
Separation And Purification Of Flavonoids From Lycium Barbarum L. Using Macroporous Resins
14.
Experimental Study On The Dewaxing Agent And Its Drying Improvement Mechanism Of Lycium Barbarum L.
15.
Study On Infrared Drying Of Lycium Barbarum L.
16.
Preparation And Application Of Silver Nanoparticles Using Lycium Barbarum L. Aqueous Extract
17.
The Effect Of Vacuum Microwave Drying On The Dried Quality Of Lycium Barbarum L
18.
Study On The Technology Of Lyophilized Excipients Of Lycium Barbarum L. From Black Fruit Based On The Evaluation Of Antioxidant Activity And Chemical Composition
19.
Studies On Structural Characterization And Bioactivities Of Polysaccharides From Fruits Of Lycium Barbarum L.
20.
Research On The Processing Technology Of Compound Clarified Juice Of Red Jujube And Medlar
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